ness Posted May 8 Author Posted May 8 1 hour ago, Flysmallie said: I demand that you learn it, sing it, video that, and post it here. You have one week. Thanks for your attention to this matter. No chance of all that, but here are the lyrics: Biscuits and gravy Biscuits and gravy Biscuits and gravy Biscuits and gravy Biscuits and gravy nomolites, Flysmallie, rps and 1 other 4 John
rps Posted May 10 Posted May 10 Classic 1950's dish, Chicken Divan. Sounds French, but it is not. It was invented at a restaurant in NYC in the 30's. Basically chicken and broccoli casserole, I build it on chicken broth rice to make it a one dish meal. The sauce is cheese sauce with a few add ins. dpitt, nomolites, ness and 1 other 4
rps Posted Wednesday at 04:36 AM Posted Wednesday at 04:36 AM Greek seasoned roasted steel head, pan roasted asparagus, and butter Parmesan noodles. ness, BilletHead and Nick Adams 3
Flysmallie Posted Friday at 01:45 AM Posted Friday at 01:45 AM Been gourmeting it up around here lately. ness, BilletHead and rps 3
Members Xraydude Posted Friday at 05:43 AM Members Posted Friday at 05:43 AM Great BLT, is that provolone you’ve got there? Flysmallie 1
Flysmallie Posted Friday at 05:48 PM Posted Friday at 05:48 PM 12 hours ago, Xraydude said: Great BLT, is that provolone you’ve got there? Yes it is.
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