Gavin Posted April 23 Share Posted April 23 Tried something new, and it turned out well. Plan to make more for river snacks. Link to comment Share on other sites More sharing options...
rps Posted April 23 Share Posted April 23 Tonight: Blasted photo will not load. It was good. Link to comment Share on other sites More sharing options...
rps Posted April 23 Share Posted April 23 BilletHead, Gavin, Terrierman and 1 other 4 Link to comment Share on other sites More sharing options...
ness Posted April 23 Author Share Posted April 23 1 hour ago, rps said: Perfect! Terrierman 1 John Link to comment Share on other sites More sharing options...
rps Posted April 26 Share Posted April 26 Roast chicken, dressing with scratch gravy, Brussels sprouts chiffonade. Terrierman, ness and BilletHead 3 Link to comment Share on other sites More sharing options...
rps Posted April 29 Share Posted April 29 Cassoulet - duck leg (confit), garlic sausage, pork, beans, duck stock, herbs and spices, time. ness, BilletHead and Terrierman 3 Link to comment Share on other sites More sharing options...
ness Posted April 29 Author Share Posted April 29 Saw this dish somewhere and thought — we like everything in it. Pasta Puttanesca. Garlic, olive oil, anchovy paste, tomatoes, capers, olives (Kalamata), red pepper. Good stuff, but hard to get all the goodies on the fork. We’ll do again but might try a different pasta. rps and BilletHead 2 John Link to comment Share on other sites More sharing options...
rps Posted April 30 Share Posted April 30 3 hours ago, ness said: Saw this dish somewhere and thought — we like everything in it. Pasta Puttanesca. Garlic, olive oil, tomatoes, capers, olives (Kalamata), red pepper. Good stuff, but hard to get all the goodies on the fork. We’ll do again but might try a different pasta. One of my favorites! I use linguine. And a bib. Terrierman and ness 1 1 Link to comment Share on other sites More sharing options...
ness Posted Wednesday at 04:00 PM Author Share Posted Wednesday at 04:00 PM Made some more kimchi. Pretty tasty stuff! BilletHead and snagged in outlet 3 2 John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted Thursday at 12:00 AM Share Posted Thursday at 12:00 AM 7 hours ago, ness said: Made some more kimchi. Pretty tasty stuff! I’ve been wanting to try some fermenting. Real kraut is darned expensive! That looks good! ness 1 Link to comment Share on other sites More sharing options...
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