What's Cooking?

[rps]

Odd menu here in Oklahoma tonight. Nueskes smoked wieners with sauerkraut and a side of cheesy bacon cauliflower. If I remember, pictures later.

[Johnsfolly]

5 minutes ago, ness said:

That's my recollection of it too -- slightly sweet. Didn't pick that up in my homemade, and was considering adding just a touch of sugar in the next batch. But I don't want to break any British rules or what not, harrumph! 

Watch your self. Too much British food causes a man's eyebrows to grow uncontrollably and become so thick that they cannot be cut with standard shears. I won't even mention what happens to nose or ear hair. 😂

[Johnsfolly]

Had a roasted chicken thighs over hot sausage, potato, onions, and mushrooms.

[N9BOW]

They serve a pretty good Potted cream at the Wizarding World of Harry Potter!...Goes well with their Bangers and Mash or Toad in the hole!....

Not sure what the difference is between potted and clotted cream.... Is there?

[N9BOW]

10 minutes ago, Johnsfolly said:

Watch your self. Too much British food causes a man's eyebrows to grow uncontrollably and become so thick that they cannot be cut with standard shears. I won't even mention what happens to nose or ear hair. 😂

Whewww...As long as it dont do the whole teeth thing..... Nose and ear hair have already been established on this melon!

[rps]

1 minute ago, Terrierman said:

Who is Seth Smith anyway?

By odd coincidence, at school one, of the other students was from Tulsa also. Seth worked at the Polo Grill as a secondary sous chef, then worked in Kennebunkport, Me. as a full sous chef. He could not find a way to move to executive chef or find backers to open his own place. He went through the school to pick up a piece of paper that said he was a fully trained real chef. He is now an executive chef at either Vail or Aspen. I forget which.

I was at the school as a full blown dilettante, Most of the others were there to cut 5 to 10 years off the time it took to reach executive chef. How the teaching chefs reacted to you was based upon the differences between the two groups. It wasn't until the second trimester until the he chefs began to react seriously with me.

[ness]

17 minutes ago, Johnsfolly said:

Watch your self. Too much British food causes a man's eyebrows to grow uncontrollably and become so thick that they cannot be cut with standard shears. I won't even mention what happens to nose or ear hair. 😂

I've already got a bit of that going on. I thought it was my age  

[rps]

12 minutes ago, N9BOW said:

They serve a pretty good Potted cream at the Wizarding World of Harry Potter!...Goes well with their Bangers and Mash or Toad in the hole!....

Not sure what the difference is between potted and clotted cream.... Is there?

Pot of cream (pot de creme) is a loose custard served as a dessert. I love it. Clotted cream is as described above. Both involve heating cream to specific temperatures. Both a related to panna cotta. Like fry bread, thickened cream desserts are all over the world.

[Johnsfolly]

10 minutes ago, ness said:

I've already got a bit of that going on. I thought it was my age  

Age just means that you may no longer care😌.

[Terrierman]

32 minutes ago, Johnsfolly said:

Watch your self. Too much British food causes a man's eyebrows to grow uncontrollably and become so thick that they cannot be cut with standard shears. I won't even mention what happens to nose or ear hair. 😂

Did you ever have better restaurant pub seafood -of any description, than a country pub in England/Ireland?  I have not.  Freshest and done right.