What's Cooking?

[Johnsfolly]

5 minutes ago, Terrierman said:

Did you ever have better restaurant pub seafood -of any description, than a country pub in England/Ireland?  I have not.  Freshest and done right.

Our favorite meals were from a place called the Narrows in Portaferry Northern Ireland on the banks of Strangford Lough. Fantastic mussel dishes😀.

[MOPanfisher]

Transformation completed.

And plated with some extra grilled bacon and cottage cheese and the wilted salad.

[ness]

35 minutes ago, rps said:

thickened cream desserts are all over the world.

Except here in the US? If there’s a similar traditional or regional equivalent of a spread for bread or biscuits I’m not aware of it. 

[ness]

So I did the other t-bone tonight. Used standard Kingsford charcoal plus deposit slips from a pack of Deluxe standard yellow checks. I think they burn hotter than the blue. Caved into the pressure here and did baked Russet potatoes. Dressed with a little Devonshire cream. Frozen corn. Delicious. (We split the steak 4 ways).   
49% each for Kathy and I. 2% for Ruby and Maxwell 
😄😄

[MOPanfisher]

7 minutes ago, ness said:

So I did the other t-bone tonight. Used standard Kingsford charcoal plus deposit slips from a pack of Deluxe standard yellow checks. I think they burn hotter than the blue. Caved into the pressure here and did baked Russet potatoes. Dressed with a little Devonshire cream. Frozen corn. Delicious. (We split the steak 4 ways).   
49% each for Kathy and I. 2% for Ruby and Maxwell 
😄😄

Split a steak, that is sad, but I usersrand used to make 4 steaks at a shot, now 2 leaves us with leftovers, I don't eat as much as I did which is good but was losing weight a little too fast for a bit, now kind of holding, although I could stand to lose a little more.  4 days of one med will have me eating everything I can find 4 days off and my appetite slows, such is life.

[ness]

1 minute ago, MOPanfisher said:

Split a steak, that is sad, but I usersrand

I just don’t want a lot of steak, neither does wifey. I’m a sides guy. Works good for us. 

[MOPanfisher]

That's cool, I am a meat guy first, then sides if room, but sometimes the sides get to me, especially if they are something like a good french onion soup and baked sweet tater or fresh sweet corn.

[Terrierman]

1 steak is plenty for two of us.  Normally with leftovers.,

[rps]

2 hours ago, ness said:

Except here in the US? If there’s a similar traditional or regional equivalent of a spread for bread or biscuits I’m not aware of it. 

Can we say non fat cream cheese?

[ness]

20 minutes ago, rps said:

Can we say non fat cream cheese?

I don’t think so. This is 50% or more fat and not a cheese.