Flysmallie Posted November 5, 2015 Posted November 5, 2015 On 11/2/2015 9:48:12, ness said: Three day cold ferment Pizza dough in the fridge just keeps getting better and better as the days go. Those look really good.
ness Posted November 5, 2015 Author Posted November 5, 2015 3 minutes ago, Flysmallie said: Pizza dough in the fridge just keeps getting better and better as the days go. Those look really good. Thanks. Yeah -- I've always heard that, but hadn't let it go more than a day or two. I definitely think it helped. Also, the method I used was good. I'd played around with the broiler before in my old electric oven without really getting what I was looking for. New stove is gas and it's taken me some time to get it figured out. Preheated the oven and stone (on the top rack) for an hour at 500 then turned on the broiler to cook them. These cooked about 6 minutes. Left the inside nice and soft with a little crisp on the outside. Just what I was looking for! John
Flysmallie Posted November 5, 2015 Posted November 5, 2015 Getting that oven good and hot is the key. I don't use a stone, probably should, maybe someday. But I make sure the oven is hot. There is a big difference in an oven that the preheat light just clicked off and one that has been sitting there for awhile in that heat. Geez, now I gotta go make a pizza.
MOPanfisher Posted November 5, 2015 Posted November 5, 2015 After an unsuccessful day crappie fishing at LOZ, I did come home with a big hybrid and some smaller ones, so on the menu very soon will be fish tacos. Hybrid fillets trimmed and cleaned coated with a variety of Cajun seasoning and grilled until flakey. Let them cool and flake apart to personal preference. Some small flour torrillias,baby spinach or whatever greens you like. Mix some plain Greek yogurt with lime juice and lime zest, cilantro and whatever else tickles your tastebuds, just use a gentle hand on the seasonings and taste often. Smear some of the yogurt sauce on the tortillia, add some flaked fish, and spinach or greens, green onions, diced mater if you want, etc. I wouldn't hesitate to add a little of that smoky salsa Chief had either. It's different but delicious. I suspect made with tilapia wouldn't be any different. Don't be afraid to expirament on the flavors. Chief Grey Bear, Riverwhy, ness and 1 other 4
ness Posted November 5, 2015 Author Posted November 5, 2015 Made a quick bean soup the other night. Run the onion and carrot through the cheese grater to get small, quick cooking pieces. Canned beans, chicken bouillon, diced ham. Less than 30 minutes start to finish. Chief Grey Bear and BilletHead 2 John
Chief Grey Bear Posted November 5, 2015 Posted November 5, 2015 When I get to feeling nostalgic, I bust out my classic Crock Pot. Its a perfect evening for this! BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
MOPanfisher Posted November 5, 2015 Posted November 5, 2015 Communism! , beans need some smoky ham hocks or at least some good ol ham bone for that real flavor. Not that I would pass up a bowl of good bean soup and cornbread, but I would complain in between spoonfulls. rps 1
Chief Grey Bear Posted November 6, 2015 Posted November 6, 2015 I put some ham in there that I smoked last weekend. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
BilletHead Posted November 6, 2015 Posted November 6, 2015 It will be fart city to the North and South of BilletHeadville from you guys I can tell. Beans are great! BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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