Johnsfolly Posted May 23, 2021 Posted May 23, 2021 30 minutes ago, ness said: You’ve just never had them prepared right🤪 Sour cream sounds interesting. Always found creamed peas to be too runny but may have to try them using the sour cream.
BilletHead Posted May 23, 2021 Posted May 23, 2021 3 hours ago, ness said: You’ve just never had them prepared right🤪 Mushy peas no matter how you look at it is baby food. I like peas but please leave the cream mush out please ! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted May 23, 2021 Posted May 23, 2021 Peas and creamed peas are not the same dishes, anymore than corn and creamed corn, or onions and creamed onions. You must learn to like each for their own character. One must learn to inclusive, not exclusive. Now, let's all form a circle, hold hands, and sing kumbaya. Johnsfolly and BilletHead 2
Mitch f Posted May 24, 2021 Posted May 24, 2021 Fired up the Traeger for some Balsamic/Maple Syrup glazed pork chops yesterday. BilletHead, snagged in outlet 3, MOPanfisher and 2 others 5 "Honor is a man's gift to himself" Rob Roy McGregor
Johnsfolly Posted May 24, 2021 Posted May 24, 2021 21 minutes ago, Mitch f said: Fired up the Traeger for some Balsamic/Maple Syrup glazed porch chops yesterday. Love that carmelization on that glaze! Mitch f 1
BilletHead Posted May 24, 2021 Posted May 24, 2021 8 hours ago, Mitch f said: Fired up the Traeger for some Balsamic/Maple Syrup glazed pork chops yesterday. YUM! Mitch f 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Mitch f Posted May 25, 2021 Posted May 25, 2021 11 hours ago, Johnsfolly said: Love that carmelization on that glaze! They were pretty good. I did a short 3 hour brine on them. Not sure how much it helped. "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted May 25, 2021 Posted May 25, 2021 Last night I used leftover roasted chicken to make chicken and dumplings. I tried out a new dumpling recipe. It was tasty but a bit dense and dry. I will fiddle until I get the fluffy and moist that is my target. BilletHead, Mitch f and ness 3
ness Posted May 25, 2021 Author Posted May 25, 2021 11 minutes ago, rps said: Last night I used leftover roasted chicken to make chicken and dumplings. I tried out a new dumpling recipe. It was tasty but a bit dense and dry. I will fiddle until I get the fluffy and moist that is my target. I have struggled with this. I’ve had success with fluffy dumplings and have also had many failures with dense, doughy ones. When they’re good, they are outstanding. If you figure it out I’d love to hear. John
rps Posted May 26, 2021 Posted May 26, 2021 5 hours ago, ness said: I have struggled with this. I’ve had success with fluffy dumplings and have also had many failures with dense, doughy ones. When they’re good, they are outstanding. If you figure it out I’d love to hear. Variables: dough and leavening ratio; liquid volume; cook heat and time; dumpling oil content. For years everyone used Bisquik. I may need to reverse engineer here.
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