rps Posted August 2, 2023 Posted August 2, 2023 New blog post: Okra Hominy Tomato Casserole (Somebody's Dead) https://www.ozarkrevenge.com/2023/08/okra-hominy-tomato-casserole-somebodys.html
Daryk Campbell Sr Posted August 5, 2023 Posted August 5, 2023 On 8/1/2023 at 10:56 PM, rps said: New blog post: Okra Hominy Tomato Casserole (Somebody's Dead) https://www.ozarkrevenge.com/2023/08/okra-hominy-tomato-casserole-somebodys.html Seems simple enough. Interesting backstory to the title. Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
rps Posted August 7, 2023 Posted August 7, 2023 We took the daughter to Sunday brunch this morning. We needed something lighter for dinner. nomolites and Daryk Campbell Sr 2
BilletHead Posted August 7, 2023 Posted August 7, 2023 8 hours ago, rps said: We took the daughter to Sunday brunch this morning. We needed something lighter for dinner. Thanks, we eat light like this often. Especially during hot weather. Do I see some smoked Gouda in there? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted August 7, 2023 Posted August 7, 2023 3 hours ago, BilletHead said: Thanks, we eat light like this often. Especially during hot weather. Do I see some smoked Gouda in there? Yes, you do. BilletHead 1
rps Posted August 10, 2023 Posted August 10, 2023 Marinated flap steak with pan roasted green beans and simple red potatoes. BilletHead 1
BilletHead Posted August 10, 2023 Posted August 10, 2023 A light one for us, well maybe could have been light if I wouldn't have eaten so much. Charcuterie board with a bowl of squirrel chowder kicker. Smoked fish dip was made. This was hot cooked fish but heavy on the smoke. When I grill fish there is always some type of wood over the coals. When flame appears, the lid goes on and the smoke rolls. give it a couple minutes and repeat until done. Mixed this with Mayo, sour cream, Worcestershire sauce, a few drops of hot sauce, a pinch of old bay, small diced or chopped onions and some pepper. I am finding that charcuterie boards are really getting really changed up with ingredients and now just called boards. Guess you could say that about ours with the chowder kicker 😀. nomolites, ness and rps 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted August 28, 2023 Posted August 28, 2023 Marinated and sauteed shrimp with a small portion of my tabouli. BilletHead and ness 2
rps Posted September 2, 2023 Posted September 2, 2023 Pork chop and cheddar/broccoli twice baked potato. On the side we had the last of the last batch of tabouli. BilletHead and ness 2
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