What's Cooking?

[ness]

Salad and shrimp cocktail. Made dough for pizza tomorrow. 

[BilletHead]

A pretty good sammich!

  Hard,Genoa and pepperoni salami under the broiler. Add smoky Gouda cheese and broil a bit more. Top with shredded lettuce, pickled yellow banana  peppers, red onion and a good Italian dressing. Serve with a heaping side of Red Hot Riplets,

BilletHead   

[Chief Grey Bear]

10 minutes ago, BilletHead said:

A pretty good sammich!

  Hard,Genoa and pepperoni salami under the broiler. Add smoky Gouda cheese and broil a bit more. Top with shredded lettuce, pickled yellow banana  peppers, red onion and a good Italian dressing. Serve with a heaping side of Red Hot Riplets,

BilletHead   

Yes! Yes!! Yes!!! 

OMG that looks good!

I like making my own Italian dressing. But this one works very well on sandwiches and in pasta dishes. 

 

[rps]

Attempting some new things tonight.

Miso marinated walleye, spinach and radish salad with a sesame dressing, and potsticker with a home made dipping sauce. I cheated on the pot stickers and bought frozen ones.

 

[Chief Grey Bear]

I'll report back in about a month or so. 

[MOPanfisher]

Billethead that Sammich has my son's attention for sure.  Man it looks yummy.  

[MOPanfisher]

My son and I are batching so he requested stir fry.  Might not be tasty but gonna be colorful for sure.

[ness]

Pizza 

 

[Chief Grey Bear]

11 hours ago, MOPanfisher said:

My son and I are batching so he requested stir fry.  Might not be tasty but gonna be colorful for sure.

I would have thought he would want a sandwich. 

[Terrierman]

Ham and beans with cornbread again.  Just love that simple tasty hearty combo on a nasty late winter Sunday.  I always cook an onion, a good big handful of celery and same with carrots with the beans after they are mostly done.  Also there's three or four bay leaves in the soup as it cooks all that delicious flavor from that smoked hock into the beans.  The cornbread is nothing more than Jiffy - the gold standard for cornbread if you ask me - with something often added for more flavor - candied jalapenos are a favorite, but today it will be the last of a cherry berry jalapeno compote we brought back from Michigan.  I get a cast iron skillet good and hot, pour the batter into it, make a ring of the compote in the batter and then pop it in the oven.  The hot skillet makes for a great crispy crust on the bottom.  As I've said before about this meal, poor folks has got poor ways.  But don't feel too sorry for me, I can handle it.