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Posted

I don't like soggy bread either, I am careful to drain as much liquid from the slaw as I can first, and then make sure it goes on top of the meat, however it seems to always get a little soggy, but I usually eat like a starving coyote pup anyway so it seldom has much chance to get soggy.  And I don't like toasted sammich buns, the closest I can handle are some out of a Panini press, and they just seem to be chewy instead of toasted.  If anything gets toasted it will be me.

Posted

It's not just the sogginess of the bun. I don't like things oozing out when I bite down like Chief does.

But I'm the guy that orders a burger with pickles and tomatoes just to remove them to eat on the side. A BLT should also have the T on the side. 

 

 

Posted

I bet it smells good at my house right now.

John

Posted

Actually I keep the slaw and dressing seperate. This will maximize freshness and crispness. 

I put the slaw on and then drizzle on the desired amount of dressing. 

I also do a pulled pork wrap with slaw. Holy cow good! 

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
1 hour ago, ness said:

I bet it smells good at my house right now.

        Could it be because you are at work? HA!

I know it is the chicken in the crock pot because I read back and did not miss anything.. Maybe you should give me a set of keys so I could come up and check on things?  I am going to have a BLT and I hope my home grown tomatoes are so juicy the juice runs onto my chin. Just cooked a pound of bacon outside. I promise to leave some slices for Pat when she gets home from her long hard day of work,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

need some help  please

OUR GARDEN IS LOADED WITH CUCUMBERS !!

I've been making pickles for the last 2 weeks and have run out of recipes to try.

would anybody care to share their favorite homemade pickle recipe?

Here's the ingredients I've been using to make easy refrigerator pickles

white distilled vinegar

white sugar

salt

black pepper

mustard seed

celery seed

crushed red pepper

turmeric

onion

cucumbers

 

 

 

Posted

          Well this juicy set of pictures are for Ronnie,

Without bacon, bacon piled on and ready to eat with sour dill pickles on the side. The juice is starting to run out of the tomatoes as I start to salivate anticipating that first bite,

DSCF1294.JPG

DSCF1295.JPG

DSCF1301.JPG

    What a bumper crop of tomatoes this season and I have not DSCF1301.JPG

  Wht a bumper crop of tomatoes this season. A few here and I have not even picked for two days. I can see them waiting for me out the front window,

DSCF1290.JPG

BilletHead

 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
17 minutes ago, Fish24/7 said:

need some help  please

OUR GARDEN IS LOADED WITH CUCUMBERS !!

I've been making pickles for the last 2 weeks and have run out of recipes to try.

would anybody care to share their favorite homemade pickle recipe?

Here's the ingredients I've been using to make easy refrigerator pickles

white distilled vinegar

white sugar

salt

black pepper

mustard seed

celery seed

crushed red pepper

turmeric

onion

cucumbers

 

 

 

Bread and butters. Tomorrow I will post what I do.

 

Posted
8 minutes ago, BilletHead said:

          Well this juicy set of pictures are for Ronnie,

Without bacon, bacon piled on and ready to eat with sour dill pickles on the side. The juice is starting to run out of the tomatoes as I start to salivate anticipating that first bite,

DSCF1294.JPG

DSCF1295.JPG

DSCF1301.JPG

    What a bumper crop of tomatoes this season and I have not DSCF1301.JPG

  Wht a bumper crop of tomatoes this season. A few here and I have not even picked for two days. I can see them waiting for me out the front window,

DSCF1290.JPG

BilletHead

 

Oh yeah!!!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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