Flysmallie Posted August 25, 2016 Posted August 25, 2016 1 hour ago, ness said: somebody with a lot of time on their hands who could go through and index it. I would like to nominate my good buddy ness for the job. ness and BilletHead 2
BilletHead Posted August 25, 2016 Posted August 25, 2016 I will second that since he is not hosting the Smallmouth conference he so graciously agreed to do. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted August 25, 2016 Author Posted August 25, 2016 1 hour ago, BilletHead said: I will second that since he is not hosting the Smallmouth conference he so graciously agreed to do. BilletHead It was last Saturday. Attendance was light. Chief Blue Bear, Mitchg and MilletHead came and drank all my whisky. rsvp and Flysmellie came later and started busting stuff up. Johnsfilly brought some mushrooms but JoeD bogarted them all. I had to ask him to leave when he started getting fresh with Ruby. He kept saying, 'But she's 21 in people years!' He mistook this for her having a romantic interest in him: MilletHead had the best costume: Chief Grey Bear, rps, Lancer09 and 2 others 5 John
ness Posted August 25, 2016 Author Posted August 25, 2016 Penne with vodka cream sauce. Crushed tomatoes, garlic, red pepper flakes, garden basil, olive oil, heavy cream, Stoli, Parmesan cheese. Dayum. (Trying to change the subject again) ? Terrierman and BilletHead 2 John
rps Posted August 25, 2016 Posted August 25, 2016 5 minutes ago, ness said: Penne with vodka cream sauce. Crushed tomatoes, garlic, red pepper flakes, garden basil, olive oil, heavy cream, Stoli, Parmesan cheese. Dayum. (Trying to change the subject again) ? Allow me to help. I have thawed Nueske smoked brats and those will go on the grill before they nestle in stoneground mustard on the bun and get covered with warm sauerkraut. On the side I have put together a corn and black bean salad with tomato, onion, cucumber, sweet pepper, serrano, cumin, chili powder, garlic, olive oil and lemon juice. ness and BilletHead 2
BilletHead Posted August 25, 2016 Posted August 25, 2016 Ruby does have those big brown bedroom eyes, the kind that says I'll fetch a bone for you. Back on subject again. Just a big baked potato tonight. Not sure what will top it just wanted a tater, BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted August 25, 2016 Posted August 25, 2016 I am going pure bachelor tonight. Pre cooked cod fillets made to bake in oven (currently heating the the microwave), boxed potatoes designed to bake in the oven (currently in a saucepan on the stove with a litthe extra seasoning and a chunk of velveta), and a bag of coleslaw mix, soaking in the fallback coleslaw mixture of vinegar sugar and milk. Heck it's smelling good right now. Johnsfolly, rps, ness and 1 other 4
ness Posted August 25, 2016 Author Posted August 25, 2016 7 minutes ago, BilletHead said: Back on subject again. Just a big baked potato tonight. Not sure what will top it just wanted a tater, BilletHead Scoop out the tater, take the innards and mix in some butter and sour cream, load it back in the skin, top it with a little cheese and hit it under the broiler until golden. rps and BilletHead 2 John
rps Posted August 25, 2016 Posted August 25, 2016 25 minutes ago, ness said: Scoop out the tater, take the innards and mix in some butter and sour cream, load it back in the skin, top it with a little cheese and hit it under the broiler until golden. Unless, of course, you have bacon handy. Johnsfolly, ness and BilletHead 3
ness Posted August 25, 2016 Author Posted August 25, 2016 1 minute ago, rps said: Unless, of course, you have bacon handy. Yessir! Crumble that on top and you're golden. Johnsfolly 1 John
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