rps Posted August 25, 2016 Posted August 25, 2016 Regarding coleslaw mix - I actually approve. Better that than pre-made coleslaw. Mix vinegar, sugar, heavy salt, and pepper. Pour it over the slaw mix, toss it, and let it stand 20 minutes to pickle. Mix Mayo, horseradish, and buttermilk (about equal proportions) and dress the slaw. Just saying ... Chief Grey Bear, Johnsfolly and MOPanfisher 3
BilletHead Posted August 25, 2016 Posted August 25, 2016 Well tater ended up butter, S&P, grated Asiago cheese and some diced jalapenos. Besides our smoked Sharp cheddar I am really liking Asiago cheese on things. The Mrs. was really impressed with my talent for throwing a potato in the oven for her to dine on when she got home . BilletHead ness and Johnsfolly 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted August 25, 2016 Author Posted August 25, 2016 Just now, BilletHead said: Well tater ended up butter, S&P, grated Asiago cheese and some diced jalapenos. Besides our smoked Sharp cheddar I am really liking Asiago cheese on things. The Mrs. was really impressed with my talent for throwing a potato in the oven for her to dine on when she got home . BilletHead Yeah, Asiago is good stuff. Just bought a hunk today for a little something I'm making Sunday. BilletHead 1 John
ness Posted August 25, 2016 Author Posted August 25, 2016 5 minutes ago, BilletHead said: Well tater ended up butter, S&P, grated Asiago cheese and some diced jalapenos. Besides our smoked Sharp cheddar I am really liking Asiago cheese on things. The Mrs. was really impressed with my talent for throwing a potato in the oven for her to dine on when she got home . BilletHead Oh, and kudos on using the oven. Microwave baked potatoes just ain't the same. John
Chief Grey Bear Posted August 25, 2016 Posted August 25, 2016 55 minutes ago, ness said: Scoop out the tater, take the innards and mix in some butter and sour cream, load it back in the skin, top it with a little cheese and hit it under the broiler until golden. Close! Ranch dressing, homemade bacon bits, green onions, cheese, salt, pepper, Mix all and refill tater. Add more bacon bits, green onion, and cheese to top. Reheat to melt. 1000x's better grilled!! Johnsfolly 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Flysmallie Posted August 25, 2016 Posted August 25, 2016 10 minutes ago, ness said: Oh, and kudos on using the oven. Microwave baked potatoes just ain't the same. True dat.
BilletHead Posted August 25, 2016 Posted August 25, 2016 That is for sure. I slather the potato in butter, sprinkle on coarse sea salt then wrap in doubled heavy aluminum foil. Sometimes use the gas grill outside. A pretty cheap meal. Not the healthiest but good, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted August 25, 2016 Posted August 25, 2016 Many years ago I found something that goes perfectly with a baked potato. Medium rare steak, preferable grilled over the coals of a campfire with an ozark stream full of gogglers and smallmouth nearby. While not a big fan of them, take a big one, stab it full of holes, wrap it in foil and put it in the edge of the coals, turning is as you relax, mighty fine, even if somewhat charcoaled on the outside and al-dente' in the middle. Throw in some whippotwill and cicadas and live the good life. Sorry guys just having some withdrawals from such activities. Terrierman, BilletHead, ness and 2 others 5
Chief Grey Bear Posted August 26, 2016 Posted August 26, 2016 What's in the foil! Smallmouth or steak? Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
MOPanfisher Posted August 26, 2016 Posted August 26, 2016 Silly Chief, the tater goes into the foil. Although now that you mention it, might have some frog legs slowly steaming in the foil.
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