MOPanfisher Posted July 7, 2017 Posted July 7, 2017 On 7/2/2017 at 8:07 PM, ness said: Can't hear cooked spinach and not think of the Three Trails Elementary School cafeteria and how deflated we all were when that ended up on our plate. We had to taste everything. And Mrs. Davis and Mrs. Palmer were there to enforce the rules. There was one dude who loved it, and he would take it off your hands. But supply exceeded demand, and somebody was always left with some spinach. Second grade economics there. I was one of the kids who would take the green globs of cooked canned spinach, myself and one other kid who wasn't quite right would compete to see who could eat the most. The cafeteria cooks had a little shaker jar of spicy vinegar they kept for me. I loved that stuff. ness 1
ness Posted July 7, 2017 Author Posted July 7, 2017 19 minutes ago, MOPanfisher said: I was one of the kids who would take the green globs of cooked canned spinach, myself and one other kid who wasn't quite right would compete to see who could eat the most. The cafeteria cooks had a little shaker jar of spicy vinegar they kept for me. I loved that stuff. We coulda used you at Three Trails. 😀 John
BilletHead Posted July 8, 2017 Posted July 8, 2017 Got to do something with all these mushrooms . Spaghetti with summer vegetables, chanterelles and native pecans, Adding the cherry tomatoes, More grilling as the grill master keeps hydrated, In they come to be mixed with the pasta, sautéed chanterelles and toasted pecans and various fresh herbs, This is some serious good eats folks and I will go ahead and say this for Ness, DANG!, BilletHead ate this plate full and a bit more . We did a double batch so there will be another meal and then vacuum seal for another day, BilletHead had a second long neck today. ness, tho1mas, Johnsfolly and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted July 9, 2017 Posted July 9, 2017 DANG Marty that looks good. I made our first chanterelle meal this morning. Dry sautéd the chanterelles then set them aside. Cooked some minced onion and chopped fresh tarragon from the garden. Added that to the mushrooms. Cracked a variety of eggs (green, brown, white, small brown) from the chickens owned by those crazy chicken people! Added salt, pepper, granulated garlic to the eggs and a little water then beat them well. Made three omelets with the egg mixture. With the mushroom filling, added some Havarti and a provolone style goat cheese I picked up from the farmers market yesterday. ness, BilletHead and grizwilson 3
ness Posted July 9, 2017 Author Posted July 9, 2017 2 hours ago, Johnsfolly said: DANG Marty that looks good. I made our first chanterelle meal this morning. Dry sautéd the chanterelles then set them aside. Cooked some minced onion and chopped fresh tarragon from the garden. Added that to the mushrooms. Cracked a variety of eggs (green, brown, white, small brown) from the chickens owned by those crazy chicken people! Added salt, pepper, granulated garlic to the eggs and a little water then beat them well. Made three omelets with the egg mixture. With the mushroom filling, added some Havarti and a provolone style goat cheese I picked up from the farmers market yesterday. Dang! BilletHead 1 John
ness Posted July 9, 2017 Author Posted July 9, 2017 20 hours ago, BilletHead said: Got to do something with all these mushrooms . Spaghetti with summer vegetables, chanterelles and native pecans, Adding the cherry tomatoes, More grilling as the grill master keeps hydrated, In they come to be mixed with the pasta, sautéed chanterelles and toasted pecans and various fresh herbs, This is some serious good eats folks and I will go ahead and say this for Ness, DANG!, BilletHead ate this plate full and a bit more . We did a double batch so there will be another meal and then vacuum seal for another day, BilletHead had a second long neck today. Dang! BilletHead 1 John
BilletHead Posted July 9, 2017 Posted July 9, 2017 A tail of two pizzas, Grilled, Pizza one. Chanterelle, onion, and some really thin prosciutto. Not much of it either. Some garlic and herbs. Asiago cheese. No sauce. Just starting the grilling process, Ready to pull, Pizza two. Chanterelle, Hygrophorus Milky and Chestnut Bolete mushrooms, Onion and prosciutto. Garlic and herbs, some jarred sauce and Asiago cheese. Just thrown on the grill, Just pulled off. Got more hickory smoke from wood on the second pie, Plated up one of each, Yessiree, good stuff right here. Can I get a DANG? BilletHead's are foundering on fungus! BilletHead Johnsfolly, rps, podum and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted July 9, 2017 Posted July 9, 2017 I don't DANG. The pies look like great stuff! BilletHead 1
rps Posted July 9, 2017 Posted July 9, 2017 Fresh tomatoes (roma and gold cherry), black olives, onion, garlic, crushed red pepper, and one anchovy filet (rinsed, mashed, minced) are all going to make a fresh pasta sauce tonight. Just before I add the spaghetti to mix, I will add a bunch of shredded fresh basil. BilletHead 1
ness Posted July 9, 2017 Author Posted July 9, 2017 58 minutes ago, BilletHead said: A tail of two pizzas, Grilled, Pizza one. Chanterelle, onion, and some really thin prosciutto. Not much of it either. Some garlic and herbs. Asiago cheese. No sauce. Just starting the grilling process, Ready to pull, Pizza two. Chanterelle, Hygrophorus Milky and Chestnut Bolete mushrooms, Onion and prosciutto. Garlic and herbs, some jarred sauce and Asiago cheese. Just thrown on the grill, Just pulled off. Got more hickory smoke from wood on the second pie, Plated up one of each, Yessiree, good stuff right here. Can I get a DANG? BilletHead's are foundering on fungus! BilletHead Here's your dang. rps and BilletHead 2 John
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now