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Posted

Silly wabbit, you're supposed to cook it before you eat it. Or at least dry it and smoke it.
Wait... what... your CSA isn't the Colorado Sativa Alliance?
...never mind.

thats funny right there!

Posted

I caught walleye today and I will celebrate by making fishburgers!

post-3165-0-43021500-1433453817.jpg

What you see is the four tail parts of the four fillets, diced in 1/4 inch cubes. To that I have added 3/4 cup of panko, 1 teaspoon Old Bay, salt and pepper, 3 green onions chopped in small rings, 1 teaspoon of lemon zest, and 1 egg. After mixing, I used a ring cutter to form the burger and then I chill it to firm it up before pan frying.

Posted

Your wish is my command.

post-3165-0-49238600-1433462285.jpg

That's saffron cous cous on the side and some home made tartar sauce drizzled over it.

Posted
On 6/4/2015 at 7:01 PM, tho1mas said:

Thanks - while I go open my can of tuna.

Not much better here:

 

IMG_0871.jpg

John

Posted

I dig Manwhich's.

I got a recipe for that, that I really like.

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

That looks pretty close to super good.

Thanks - while I go open my can of tuna.

Mix with a box of Mac n cheeze and enjoy some of life's finer quzine!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

I dig Manwhich's.

I got a recipe for that, that I really like.

Post it up!

John

Posted

Per 1lb of ground meat of choice

1 TBS Brown Sugar

1 tsp dry mustard

1/4 tsp salt and pepper

8 oz can tomato sauce

1/2 c Ketchup

1 TBS Wooster

1 TBS vinegar

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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