What's Cooking?

[rps]

Walleye over celery and shallot rice pilaf with a carrot, radish, and lime salad.

 

[ness]

11 hours ago, Johnsfolly said:

Tonight was chicken thighs that I made into a chicken korma. Served it over jasmine infused basmati rice. Side was curried japanese eggplant with onion and minced garlic.

That's some Doric sounding stuff right there!

 

edit: You gotta love autocorrect. I have no idea what I really typed, but what I tried to type was exotic. 

There. I got it right that time. 

[ness]

On 7/28/2017 at 9:31 PM, rps said:

Hello all.

I rubbed a sirloin roast and roasted it to 119 degrees internal. I seared it in a 500 degree oven for service. My komodo is out of service due to the remodel/repair work on my house and deck.

I made noodles with bacon, onion, and mushroom for the side dish. I chopped farmers market cucumber, tomatoes, onion, and radish for the salad to be dressed.

 

Not enough noodles in my life. 😄 That looks great. 

[rps]

Sometimes it seems all I do is post about dishes I have made from left overs. Tonight was no different. I needed to work with the remains of the sirloin roast.

The result was a beef pot pie. I used a basic short pate recipe to make the crust and it turned out better than I expected.

 

[Johnsfolly]

Another reprise. I brought home a few trout yesterday. I dusted the filets with seasoned flour. I pan fired them in a little oil and butter until the fish was cooked through. I toasted slivered almonds with powdered tarragon, and S&P. Once the fish was done, I browned butter. I mixed the butter with the almonds, added some pinot grigio, and fresh squeezed lemon juice. Served the fish with green beans. Topped both with the sauce. Sorry not a great photo.

 

[rps]

8 hours ago, Johnsfolly said:

Another reprise. I brought home a few trout yesterday. I dusted the filets with seasoned flour. I pan fired them in a little oil and butter until the fish was cooked through. I toasted slivered almonds with powdered tarragon, and S&P. Once the fish was done, I browned butter. I mixed the butter with the almonds, added some pinot grigio, and fresh squeezed lemon juice. Served the fish with green beans. Topped both with the sauce. Sorry not a great photo.

 

But a great meal.

[Mitch f]

A little dramatic but this looks darn good!

 

 

 

[ness]

I kept waiting for the whole thing to burst into flames. 

[Chief Grey Bear]

Pork chops anyone?

[MOPanfisher]

8 minutes ago, Chief Grey Bear said:

Pork chops anyone?

Yes please. 2 with whatever side dish is offered.