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[Johnsfolly]

Tonight was roasted chicken legs served over butter/garlic/parmesan cheese bowtie noodles. Also a caprese salad with mozzarella pearls, S&P, aged balsamic, basil, over garden fresh tomatoes. Sorry do not know the varieties since we did not keep the labels .

[rps]

We celebrated my wife's return from seeing her mother with one of her favorites - fancy salad. Grilled chicken, hard boiled egg, prosciutto,  provolone, tomato, sweet pepper, cucumber, lettuce with a home made (Penzy's) Green Goddess.

[ness]

Good old green goddess. Haven't had that in years. 

[MOPanfisher]

Good old BLTs tonight, along with a bowl of fresh Pico.

[rps]

4 hours ago, ness said:

Good old green goddess. Haven't had that in years. 

Nancy and I have found the Penzys salad dressing blends to be excellent. We recommend them!

 

[ness]

I hear nothing but good things about Penzey's in general. There's a store in downtown Overland Park that I've been to before. Like walking into the world's biggest spice cabinet. 

[ness]

Tonight I did a big ol' fried chicken dinner for four. By four I mean for two, times two meals. Prolly my favorite homemade meal right here. Brined boneless, skinless chicken breasts halved and coated with flour and cornmeal mixture. Ho'made mashed taters ( with plenty of butter, cream and sour cream) and pan gravy with some peaches and cream corn on the cob. 

The Air Force must have heard about it because they honored me with a flyover afterwards. 😄

[Johnsfolly]

Did some bartering with BH a while back. After tonight I think that we got the better end of that transaction. Made fajitas. cooked red onion, green pepper, jalapeno, thai chili (BH), minced garlic, and tomatillo. Cooked the vegetables in goose fat (BH). The meat was thinly sliced beef and goose (BH) that we marinated in fajita seasoning, oil, and lime juice. Once the vegetables were partially cooked, I removed them the vegetables added more goose fat to the hot pan and cooked the meat. When the meat was close to done added the vegetables. Served on flour tortilla with home made guacamole, sour cream, and cheese. 

[Follysbetterhalf]

23 hours ago, Johnsfolly said:

Tonight was roasted chicken legs served over butter/garlic/parmesan cheese bowtie noodles. Also a caprese salad with mozzarella pearls, S&P, aged balsamic, basil, over garden fresh tomatoes. Sorry do not know the varieties since we did not keep the labels .

The labels are in the garden ya goober

 

[ness]

17 minutes ago, Follysbetterhalf said:

The labels are in the garden ya goober

 

This is why I find it's better to just register a fake female companion to like my posts, rather than take a chance on a reply like this 😄