MOPanfisher Posted February 16, 2018 Posted February 16, 2018 Going fancy smancy tonight. Wife out on grandma duty so I stopped by the store and found a couple cute little salmon steaks. Gonna season them up and givery them a quick sear in butter with a little olive oil, along with a creamy butter/lemon/caper/dill/garlic sauce. Side of salad with cucumber and tomato in the bottom of the bowl and a handful of bagged salad on top. What makes it smancy you ask, simple I am using 2 different forks, BOOM! BilletHead 1
rps Posted February 16, 2018 Posted February 16, 2018 Nancy and I had a great day today, and now we are having fun. She is making a pizza dough. I have made a chicken stock sauce and spiked it with Italian Five Cheeses. I have tea-kettled spinach, sauteed some mushroom, and diced some marinated artichoke. I also thin sliced some left over chicken. Soon, all of this will come together in a Pizza of the Gods. Friday Night is Odd Ball Pizza Night!
MOPanfisher Posted February 16, 2018 Posted February 16, 2018 26 minutes ago, rps said: Nancy and I had a great day today, and now we are having fun. She is making a pizza dough. I have made a chicken stock sauce and spiked it with Italian Five Cheeses. I have tea-kettled spinach, sauteed some mushroom, and diced some marinated artichoke. I also thin sliced some left over chicken. Soon, all of this will come together in a Pizza of the Gods. Friday Night is Odd Ball Pizza Night! Come on RPS I added a photo of mine, throw me a photo of the pizza, my phone is drool proof!
Deadstream Posted February 17, 2018 Posted February 17, 2018 29 minutes ago, rps said: tea-kettled spinach, What is that? I love all greens but never heard of that.
rps Posted February 17, 2018 Posted February 17, 2018 1 hour ago, Deadstream said: What is that? I love all greens but never heard of that. You take a bundle of spinach and put it in a colander. You boil a kettle of water and pour it over the spinach to wilt it and mostly cook it. Deadstream 1
Deadstream Posted February 17, 2018 Posted February 17, 2018 Ok. Thank you. Never knew it had a "name". Grandma always did it in big batches Anybody like Spinach, Turnip and Collard greens all together? That, cornbread and crisp fried taters was 5 star.
MOPanfisher Posted February 17, 2018 Posted February 17, 2018 10 hours ago, Deadstream said: Ok. Thank you. Never knew it had a "name". Grandma always did it in big batches Anybody like Spinach, Turnip and Collard greens all together? That, cornbread and crisp fried taters was 5 star. I don't know that I have ever had them all together, but I don't see how it could be bad! Especially add somee fresh fried fish fillets to that menu. tho1mas 1
rps Posted February 17, 2018 Posted February 17, 2018 Valentines Day fell in the middle of our work week, so I promised the beautiful wife a culinary treats weekend. In a short while this goes in the sous vide. This evening I will char some asparagus and steam some baby potatoes. Maybe a gochujang compound butter as well. MOPanfisher 1
BilletHead Posted February 17, 2018 Posted February 17, 2018 2 hours ago, rps said: Valentines Day fell in the middle of our work week, so I promised the beautiful wife a culinary treats weekend. In a short while this goes in the sous vide. This evening I will char some asparagus and steam some baby potatoes. Maybe a gochujang compound butter as well. Looking forward to drooling over the keyboard later when results are posted , BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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