BilletHead Posted October 16, 2018 Posted October 16, 2018 Foodie friends and especially @ness BilletHead ness and Johnsfolly 1 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted October 16, 2018 Author Posted October 16, 2018 2 hours ago, BilletHead said: Foodie friends and especially @ness BilletHead My culture is supposedly from around Naples, Italy. After 4 years of feeding, neglecting, reviving and feeding some more, I doubt it's full-blooded Italian anymore. Been feeding it more regularly and hope to do some bread in the near future. There's nothing quite like it. John
bfishn Posted October 16, 2018 Posted October 16, 2018 3 hours ago, ness said: ...There's nothing quite like it. Have you tried it for pancakes yet? I can't dance like I used to.
ness Posted October 16, 2018 Author Posted October 16, 2018 11 minutes ago, bfishn said: Have you tried it for pancakes yet? No, I have not. John
MOPanfisher Posted October 17, 2018 Posted October 17, 2018 Got home late tonight due to unplanned fishing trip and the cleaning fish. Wife had made some bacon in oven. So I cracked a couple family fresh eggs into a skillet and made myself an egg, bacon, and cheese sammich. Lightly toasted white bread, dijon mustard, 2 slices of asiago cheese, and the aforementioned bacon. Drink of choice, ice cold Coca Cola with a shot of lemon juice just because. Mmmmmmm. BilletHead, Johnsfolly and ness 3
ness Posted October 17, 2018 Author Posted October 17, 2018 Baked orange roughy with a light breading and some yellow squash sautéed with onion and lemon pepper. That was last night. Today got the itch so I picked up the stuff to make bierocks tonight. Used canned biscuit dough, because I ain’t got all day for this stuff. Itch scratched, and some for later. Gavin and Johnsfolly 2 John
MOPanfisher Posted October 17, 2018 Posted October 17, 2018 7 minutes ago, Gavin said: This colon blow does not look appetizing. It ain't exactly fun, I added a fair amount of lime juice when I had to drink it, didnt make it good, but something abut the flavor of it made me want to gag. But by tomorrow night you can hit an all you can eat buffet and get your money's worth! Gavin 1
Gavin Posted October 17, 2018 Posted October 17, 2018 I get the pleasure tommorow night. Just reading the instructions. Wonder if it will work well in BBQ seasoning😁!
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