Son of What's Cooking

[fishinwrench]

That meat is very rare. Surely that is for effect and you cooked it more before eating? Otherwise....Yikes!

[rps]

Wrench, it had stopped mooing.

Actually that was on the edge of too rare for me, but I have always favored rare steaks - not rare burgers though.

[MOPanfisher]

That one vertical piece is almost blue still. The rest look just right. I was sick then just too lazy to cook much. Did do basic BLTs, may do a caprese salad, maybe another southwest salad, good basic hot weather food.

[Gavin]

Steak looks great to me. Hope it was good grade or would have gone 2 more if less than select. Like babaganoush better than hummus but I work with folks who visit Isreal allot. Have a good one for baba, but need eggplant in season. Done cooking @ 2 today. 2 pork shoulders, 2 brisket flats, 6 racks of baby backs, 2 whole chickens. All vac packed up and ready for summer camp trips with the fam.

[rps]

6 minutes ago, Gavin said:

Steak looks great to me. Hope it was good grade or would have gone 2 more if less than select. Like babaganoush better than hummus but I work with folks who visit Isreal allot. Have a good one for baba, but need eggplant in season. Done cooking @ 2 today. 2 pork shoulders, 2 brisket flats, 6 racks of baby backs, 2 whole chickens. All vac packed up and ready for summer camp trips with the fam.

Beautifully doe Gavin. Thank you for sharing.

 

[Gavin]

Thank you. Hope we can compare notes side by side sometime.