Son of What's Cooking

[jtram]

Ribeye, 'nuff said

[ness]

I have to admit I've never had a pickled egg. They're not something I see too often, except in a big glass jar at the convenience store. I've always wanted to try one, but the thought of people fishing those things out of the jar leaving who-knows-what behind always turned me off. I like about anything pickled, so there's hope.

[fishinwrench]

Ness, I doubt anything could live in that pickled egg jar, including walrusgumboot. They're safe, grab ya one.

[Terrierman]

I have to admit I've never had a pickled egg. They're not something I see too often, except in a big glass jar at the convenience store. I've always wanted to try one, but don't like the thought of people fishing those things out of the jar leaving who-knows-what behind always turned me off. I like about anything pickled, so there's hope.

Go ahead and take a chance and make a dozen. It's not that hard and then you will know for sure.

I couldn't stand it and had to try one. They are righteous and will only get better. Smoke is just right, they need a few more days to pickle better.

[Chief Grey Bear]

I have to admit I've never had a pickled egg. They're not something I see too often, except in a big glass jar at the convenience store. I've always wanted to try one, but the thought of people fishing those things out of the jar leaving who-knows-what behind always turned me off. I like about anything pickled, so there's hope.

Next time you finish a jar of your favorite pickles, put a half dozen boiled eggs in.

Wait about 2 weeks, if you can, and enjoy!

[Chief Grey Bear]

Pickled Jalapeño juice works great too!!

[Chief Grey Bear]

Go ahead and take a chance and make a dozen. It's not that hard and then you will know for sure.

I couldn't stand it and had to try one. They are righteous and will only get better. Smoke is just right, they need a few more days to pickle better.

If you have a Sutherland's, check them too. That is where I found mine.

Addicting no??

[BilletHead]

Got my batch in the smoker getting happy right now.

BilletHead

[BilletHead]

Ok foodies the eggs have been smoked and packed away for a couple of weeks. Did a batch of nineteen, had a big pickle jar. Used the recipe provided but also put in some pepper from hell dust. So what is this I speak of? Well I smoked peppers from last season and then dehydrated them. This dried smoked pepper mix was then blended to a dust. It is amazing but very potent. So a tablespoon was added to the pickle mix.

Eggs out of the smoker,

Dust from hell,

The results,

Everything is in the fridge resting,

BilletHead

[Chief Grey Bear]

I have toyed with the idea of smoking eggs for the last couple of years. I just never tried it.

You two jumping on this with such enthusiasm has rekindled that flame! Man those look good!!

But my first thought is a smoked egg salad sandwich!

And I already make a smoked potato salad, I just don't out eggs in it. But....I may just have to add some of these!