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Posted

It's getting close.  Anyone snagging any yet 

Posted
10 minutes ago, marcus said:

i thought opening day wasn't till tomorrow?

That is what I thought anyone before midnight gets caught might be in deep DOO DOO.

 

oneshot

Posted
8 minutes ago, oneshot said:

That is what I thought anyone before midnight gets caught might be in deep DOO DOO.

 

oneshot

i heard you first offence was life in prison!

Posted

Tonight at midnight let her rip, It will be a busy area tomorrow around the Cape Fair ramp going to get an early start in the morning so as to have a place to park the trailer. Just not enough parking areas at Cape Fair.

Posted
11 hours ago, MOPanfisher said:

And for days afterward the shoreline will reek of decaying spoonbill heads and guts.

mostly dead asian carp

Posted

Only if those Asian carp were cleverly disguised as spoonbill.  the places I have been I have never seen an Asian carp.  Thinking about Brown Bend on LOZ and The City Harbor at Warsaw.  3 or so years ago at Browns Bend there was a gentlemen in the parking lot trying his best to give away a spoonbill he had caught.  I commend him for trying to find someone to take it but taking home a spoonbill that you didn't get to catch is sort of like non-alcoholic beer, what's the point.  I will admit that I have eaten spoonbill I thought was good, once. I was given a couple well trimmed slabs and put them in the smoker and coated them with lemon pepper.  Fresh off the smoker it was OK, but once it cooled and you put some good BBQ sauce on it, heck it was good.

Posted
17 minutes ago, MOPanfisher said:

Only if those Asian carp were cleverly disguised as spoonbill.  the places I have been I have never seen an Asian carp.  Thinking about Brown Bend on LOZ and The City Harbor at Warsaw.  3 or so years ago at Browns Bend there was a gentlemen in the parking lot trying his best to give away a spoonbill he had caught.  I commend him for trying to find someone to take it but taking home a spoonbill that you didn't get to catch is sort of like non-alcoholic beer, what's the point.  I will admit that I have eaten spoonbill I thought was good, once. I was given a couple well trimmed slabs and put them in the smoker and coated them with lemon pepper.  Fresh off the smoker it was OK, but once it cooled and you put some good BBQ sauce on it, heck it was good.

all the spoon bill fishing around st.louis is on the mississippi  if you go by the lock and dam in alton where all the snaggers hang out they all just leave the stinky dead carps laying around its gross

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