James river

[vonreed]

That's a nice looking bunch of fish.  Congrats.  It sounds like you had them patterned down.

[chi0082]

On 5/18/2016 at 8:50 AM, Stricker9 said:

I beg differ... We had quite a bit of fun around point 11 and across from there on the bluffs yesterday.

Nice stringer of largemouths. Glad you got into them. Do they eat good? I've never been fond of how they taste so never kept any. I guess I've just been spoiled with crappie and walleye and so everything else just doesn't compare. 

[Kayak_Runner]

Soak them in milk overnight and it help neutralize the "muddy taste".  

[Flysmallie]

Or learn to cook and you won't notice a difference. 

Not that I condone eating bass. That will get you shot around here. 

[chi0082]

18 minutes ago, Flysmallie said:

Or learn to cook and you won't notice a difference. 

Not that I condone eating bass. That will get you shot around here. 

Some fish are born better tasting without any added ingredients. If I have to add milk, italian dressing, lemon, butter, holy water, a drop of virgin's blood, a unicorn's tear, and fairy dust to make bass taste good, then forget it. 

[Flysmallie]

1 hour ago, chi0082 said:

Some fish are born better tasting without any added ingredients. If I have to add milk, italian dressing, lemon, butter, holy water, a drop of virgin's blood, a unicorn's tear, and fairy dust to make bass taste good, then forget it. 

I'm not talking about fairy dust. I'm just saying that you, scratch that, I can cook a walleye, bass, crappie and catfish the same exact way and you can't tell the difference. I've done it before and I can do it again. 

[fishinwrench]

Awe man,  too bad we're not on speaking terms anymore, I had a real side-splitter ready to post.  

[ramman123]

On 5/18/2016 at 9:05 AM, Stricker9 said:

Also caught this little guy on Ned... for a brief second, I thought I had a hawg.

 

they like the colors red and or white LOL