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Well Cross White Bass Off Her List


oneshot

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Went to our cabin. Caught White Bass. My wife fried them up said she just soon eat Trout.

So now her eating list is Catfish, Bluegill, Crappie, Black Bass, Trout, Buffalo and Suckers.

Had the best show at the Cabin. Warthogs overhead climbing and diving, popping flares every so often. Sooooo Coooool!

oneshot

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Love watching the A10s.  I do a lot of trimming on,white bass fillets to remove the red meat, makes a lot of difference in the taste.  The will never be as good as bluegill but not bad.

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47 minutes ago, MOPanfisher said:

Love watching the A10s.  I do a lot of trimming on,white bass fillets to remove the red meat, makes a lot of difference in the taste.  The will never be as good as bluegill but not bad.

Oh I trimmed it up real Good nothing but White.

oneshot

 

 

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One thing that I tell people about cooking white bass is to cook them "done" and then some. Crappie fry up really fast over cook them and they have little to no taste in my opinion anyway. But white bass are a lot more oily and take longer to cook I think, if you watch the filet as your are cooking it you can actually see the oil in the filet bubbling up through the breading when that quits the filet is done and I like to put some spice them up some. 

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