Today's sammich

[Johnsfolly]

9 hours ago, Quillback said:

If you want to try something different on your fried fish, sprinkle some malt vinegar on it.

Delicious fish and chips with malted vinegar😉👍

[Quillback]

6 hours ago, Terrierman said:

You're an Englishter, right?

Must be some in the family background, we have just about everything.

[Quillback]

7 hours ago, Ketchup said:

Quill, never thought of that. I do use some squeezed lemon on it tho. I like cooking pork and chicken in apple cider vinegar. Some look at me weird when they are over, but when it hits their palate, they just smile. 

I'll have to try some apple vinegar on the pork and chicken.  

If you want to try something different, marinate a steak in 1/3 soy sauce, 1/3 Balsamic vinegar and 1/3 olive oil for about 8 hours then grill it.  

 

[MOPanfisher]

I am definitely not a big fan or tartar sauce, however every once in a while it just seems to hit the spot.  Overall I would rather have malt vinegar, seafood sauce or sweet chili sauce.  For most fillets that are fried I usually just stuff them innto my pie hole and eat them. For grilled fish like salmon and walleye fillets I usually make usually make sauce with soy sauce and ginger paste to paint on it.  Goes pretty good on fried taters or grilled squash too.