Off Topic. Oklahoma Joe.

[Bill Babler]

Bought this 36”X 18” Oklahoma Joe Stick Burner in 1980. 

The food it turns out is simply remarkable and for me and mine just crazy. 

Started a 9 pound Pork butt at 4:30 this morning and put 5 hours of cherry, oak and hickory on it at 250 degree. 

Simple rub with brown sugar, molasses, garlic and salt and pepper. 

Foiled it at 160 degree and brought it to 190. Placed it in a cooler wrapped in towels and let it rest 3 hours. 

Total time of love 13 hours. I have never tasted a better bite than pulling the blade and fork shredding it. 

Wish you all could taste it juicy, sweet with a bite and smoky, just the way pork should be. 

I’m up at deer camp getting ready for bow hunting.

I’m not going hungry at this point🤪😎

 

 

[cheesemaster]

Looks delicious! What a bark!

[Champ188]

"Wish you could taste it"? And pics, too? That ain't right. 😂

[FishnDave]

That's as good as an invitation, right there!  6:15pm about right?  😁

[Bill Babler]

Y’all are invited to central Mo   Come on up

[gabe]

Man that looks tasty!  Good luck at deer camp. 

[edwin]

Looking great, Bill.   Best of luck with the bow hunt