gotmuddy Posted Monday at 07:38 PM Posted Monday at 07:38 PM 9 minutes ago, Quillback said: I'm wondering about that myself. Couple dozen be enough? should be plenty. I am going to bring some smoked sausage too. phil has grills right? everything in this post is purely opinion and is said to annoy you.
Quillback Posted Monday at 07:39 PM Author Posted Monday at 07:39 PM Just now, gotmuddy said: should be plenty. I am going to bring some smoked sausage too. phil has grills right? I dunno about the grills, I think he has some.
gotmuddy Posted Monday at 07:42 PM Posted Monday at 07:42 PM 6 minutes ago, Quillback said: I dunno about the grills, I think he has some. I see a grill sitting outside #22 in the pictures online. Quillback 1 everything in this post is purely opinion and is said to annoy you.
Terrierman Posted Tuesday at 01:01 PM Posted Tuesday at 01:01 PM There are weber's all over Lilley's. I'm putting a ham in one Thursday afternoon. Beans and cornbread are available too if still interested. Either Friday or Saturday or skip it if no interest.
gotmuddy Posted Tuesday at 01:20 PM Posted Tuesday at 01:20 PM 22 minutes ago, Terrierman said: There are weber's all over Lilley's. I'm putting a ham in one Thursday afternoon. Beans and cornbread are available too if still interested. Either Friday or Saturday or skip it if no interest. excellent. everything in this post is purely opinion and is said to annoy you.
Seth Posted Tuesday at 02:45 PM Posted Tuesday at 02:45 PM 22 hours ago, gotmuddy said: less than a week out. super excited. menu schedule as best as I can remember: Thursday: chicken thighs, baked beans, I am gonna make some roasted potatoes. not sure what else friday: Les' chili and im certain fried fish will be eaten. I have a bag of jalapeno fritos for the chili. Saturday: gumbo, not sure what else. I will be bringing smoked trout dip and candied jalapenos' and cream cheese for snacking. I was planning to fry the turkey on Saturday, but could do it Friday evening as well if need be. I'll just need t make sure it's thawed if we are doing it Friday. I'm not going to be down until Friday afternoon/evening though so Saturday would probably work beter for me. What's our total head count so far? Trying to estimate how much I should bring.
gotmuddy Posted Tuesday at 02:56 PM Posted Tuesday at 02:56 PM 12 minutes ago, Seth said: I was planning to fry the turkey on Saturday, but could do it Friday evening as well if need be. I'll just need t make sure it's thawed if we are doing it Friday. I'm not going to be down until Friday afternoon/evening though so Saturday would probably work beter for me. What's our total head count so far? Trying to estimate how much I should bring. good question. In our group we have 8, @N9BOW is coming, and I bet 10 others so I figure plan on 20-25. BilletHead and Terrierman 2 everything in this post is purely opinion and is said to annoy you.
Terrierman Posted Tuesday at 04:56 PM Posted Tuesday at 04:56 PM Sounds to me like there's going to be a lot of food there. Don't really see the need for beans and cornbread too, it would be gilding the Lilley. slabseeker 1
gotmuddy Posted Tuesday at 05:30 PM Posted Tuesday at 05:30 PM 35 minutes ago, Terrierman said: Sounds to me like there's going to be a lot of food there. Don't really see the need for beans and cornbread too, it would be gilding the Lilley. probably not. maybe some of that cowboy caviar?? everything in this post is purely opinion and is said to annoy you.
Terrierman Posted Tuesday at 08:02 PM Posted Tuesday at 08:02 PM 2 hours ago, gotmuddy said: probably not. maybe some of that cowboy caviar?? I'm betting Les has that covered. I'll check and make sure some is there one way or the other.
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