Deer down

[Johnsfolly]

My favorite braising wine for venison is Pinot noir followed by zinfandel.

[Seth]

Congrats on the deer and all the good eating. I've only taken one large doe so far. I processed it and ground everything except the backstraps and tenderloins for an older lady that my fiancee works with. She was tickled to death to get a deer this early.

I've seen a few of my shooters, but they didn't come in to range for a shot with the bow. First year I didn't have a youth hunter to take out so I went bow hunting that weekend. As luck would have it, my #1 shooter showed up 20 minutes before dark and ate clover the rest of the evening at 70 yards. Would have been such a perfect shot for a kiddo.