Ryan Miloshewski Posted January 13 Posted January 13 13 hours ago, grizwilson said: Hey Ryan, I will do a pot of gumbo (sorry DJ but I use bacon grease in my roux) but have some shredded wild turkey meat I can share that has been smoked, but cannot guarantee it did not get some drippings from pork butt when I smoked it though????? Just let me know. If you are making gumbo, I can go ahead and do turkey and dumplings then. That way it will be totally sans any hooved animal byproducts so DJ can eat it. I use duck/goose fat for it and everything else is safe for him. grizwilson 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
gotmuddy Posted January 13 Posted January 13 5 hours ago, Ryan Miloshewski said: If you are making gumbo, I can go ahead and do turkey and dumplings then. That way it will be totally sans any hooved animal byproducts so DJ can eat it. I use duck/goose fat for it and everything else is safe for him. I decided to make more shrimp pastalaya since it was a hit last summer. Quillback, Ryan Miloshewski, BilletHead and 1 other 4 everything in this post is purely opinion and is said to annoy you.
Seth Posted January 14 Posted January 14 I will bring the fryer and whip up some fried crappie and wild turkey boob again. Quillback, gotmuddy and Ryan Miloshewski 3
Ryan Miloshewski Posted January 14 Posted January 14 On 1/13/2026 at 12:57 PM, gotmuddy said: I decided to make more shrimp pastalaya since it was a hit last summer. Don't forget the garlic! Quillback 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
gotmuddy Posted January 14 Posted January 14 2 hours ago, Ryan Miloshewski said: Don't forget the garlic! sheesh, I forget the jarlic ONE TIME!!!! 😁😁 Quillback, Ryan Miloshewski and BilletHead 3 everything in this post is purely opinion and is said to annoy you.
Ryan Miloshewski Posted January 16 Posted January 16 I will be bringing deer bologna (more like summer sausage), crackers and cheese as well for snackable items. Seth, grizwilson, gotmuddy and 1 other 4 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
gotmuddy Posted January 16 Posted January 16 1 hour ago, Ryan Miloshewski said: I will be bringing deer bologna (more like summer sausage), crackers and cheese as well for snackable items. since we are talking about snackable items....ill bring some jalapeno jelly and trout dip, because...why not?? Quillback, BilletHead, Ryan Miloshewski and 1 other 4 everything in this post is purely opinion and is said to annoy you.
BilletHead Posted January 16 Posted January 16 There may be BBQ sauce and sourdough bread coming 😉. Ryan Miloshewski, Quillback and gotmuddy 2 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Members Mrs. BilletHead Posted January 17 Members Posted January 17 I am planning on bringing sourdough bread, buttermilk brownies,and cooking some deer roasts w/ BBQ sauce for maybe sandwiches!? I will also have cowboy candy (candied jalapenos).....I think everyone liked them at jig fest!! 😀 Any other requests??? Looking forward to it!!!!!!! grizwilson, Quillback and Ryan Miloshewski 3
Ryan Miloshewski Posted January 18 Posted January 18 John’s wife is making her famous baked beans for us. Probably the best beans you’ll ever have. Not sure the effects will be good in tight quarters, but.. grizwilson and BilletHead 1 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
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