I don’t think there has been a bad Jigfest, but this was one of the best. The food, the ppl, and the fishing all came together really well.
The food was just fantastic. I need Les to teach me how to do brisket. It was so Good. The pulled pork was perfect. Marty’s BBQ sauce is top notch and I throughly enjoyed the Sauce piquant. Phil brought smoked salmon again and I always enjoy that. Les brought his fish cooker and Bret did the cooking. Richard brought panfish and Bret brought catfish. There were fries and hush puppies too! It was so good!
The White River is a phenomenal playground. It fishes differently through the seasons and water levels and weather, but the only time nobody catches them is when the water is muddy or trashed by algae and other vegetation kicked up by high generation. From min flow to 8 units, people catch trout. I prefer lower flows because the boating is easier and I catch fish better.
We had what I consider tough conditions, but we were all pretty darn successful. I would have liked everybody to get a few Browns over 20 inches, but fishing can be cruelly random. Same bait, same location, same techniques and yet different results. I got lucky a lot over the last few days.
I appreciate the kind words and kudos. These JigFest deals help keep me humble though. Everybody catches these fish when given the opportunity. I’m fortunate enough to live on the White River so I get a few more trips in than most. I am proficient with a Zig Jig, but not significantly better than lots of the guys at Jigfest.
It was a Blast fellas. Thank You!