They turned out pretty well, greens still had a slight crunch to them, not so soft they just vanish. The bacon and little maters were a nice add. The left overs I added a dash if balsamic into and ate them too. Oddly enough either setting for a while or the balsamic or maybe rhe little maters, had given it a slightly sweet flavor. I had intended to add some beet seed, spinach, lettuce and mustard greens to the garden when I planted the turnips, but was already late with it, and the rains were only hours away so I have lots of them to eat now. I do love good dark greens, fresh, wilted, sauteed, on a sammich, whatever.