We made the Tahini hummus tonight. Now I freely admit that I am not a big hummus fan, usually finding it tastes like nothing. As with all recipies I consider it just a guideline as we added some south African smoke (from trader joes, and one of my favorite spices), and a few other things. The finished hummus actually has flavor, almost a presence. Very garlic up front, delayed hit of cumin, with a slight bite and citrus hint. Using a nice yellow bell pepper and pieces of pita bread to dip with. I actually almost like it, everyone else is loving it.