Momma said winner and the kids asked for more. Pretty Easy. Pack of skin on chicken, rinse, drain then S&P. Dice up some garlic, stem of fresh rosemary, and some red pepper flakes, toss in bowl, squeeze a lemon in bowl, add slash of EVO. Toss with chicken and let rest while you chop 3/4 lb of small red potatoes and about 3/4lb ofmushrooms and start pot of water for the potatoes. Done with chops start a big skillet, pre heat oven to 450. Blanch the potatoes for 8-10, drain and reserve. Toss the chicken in the skillet for a bit to get hot, add taters and shrooms. Add squeezed lemon rinds let cook till done. 25-30.