Terrierman

Man it's a tough room.

I just grilled a 1" thick venison burger medium rare and put a cleaned hatch chili on top, Sweet Baby Ray BBQ sauce for the condiment. No bread. Good stuff.

I've evolved too. But not due to the pandemic.

I never warmed up to squirrel hunting with shotguns. .22 LR with a good scope was all I used for many years. Now I own this thing in .22 WMR. It's now used for all things rimfire. That's a Leupold 2x7 compact in the rings.

FTFY. No charge this time.

White Grill in Nevada is one of those places that when you grew up there and you're back in town for some reason, one of their cheeseburgers with grilled onions just has to happen.

Did we quit when the Germans bombed Pearl Harbor due to the pandemic? Toga! Toga! Toga! due to the pandemic.

Say hello to my little friend due to the pandemic.

Good answer.😎 Kind of like how steel tire/wheels are the thing but rubber hoses and belts are OK on tractors. You Amish types can be real mysterious like.

How then do you excuse Polish Sausage, Bratwurst, Salsiccia, footlong hot dog, etc.? Or do you? What's the brethren position regarding those things that come out of a chicken butt? Do you eat things that come out of a cow's mouth?

You don't like clams? You wierd.

It's Hatch chili season. Which also makes it posole season around here. Cubed a pork steak last night let it sit overnight in the fridge in some garlic and S&P. Cleaned the fire roasted chili's I got Saturday at the farmers market. Browned the pork, chopped an onion and three cloves of garlic and let them sweat. Added three cans of yellow hominy and three large peppers diced and seeded. A good healthy teaspoon of better than bullion chicken base, a couple of cans of water. And voila! posole! Stewing for the rest of the afternoon. I love the stuff. Thinking cheese quesadilla on the grill for a side when the time comes. Cilantro, sour cream and lime for added flavors to the posole.

I've never had success with the prepared baits.

Is there a plan yet? We all need to make this happen so we can see our friends again!😍

Live bait for big cats. Crayfish, bluegill/perch, stocker carp. Circle hooks. Bigger than you think. Don't drown bait for very long. If you don't get bit in 15 minutes, move. Rivers fish the tops of drop holes. Fish current. Big net with a long handle. I'm now out of tips.

If you do not like fried carp of the right size, cleaned and handled like for human consumption, then yes, you've never had them done right,😍

Quality canning fish for sure. Filet and do not worry about a few bones. Chunks in pint jars. Table spoon of ketchup, S&P, pressure can. Makes great carp cakes. Not joking.

That's incredible.

I spent about $100 on the one I have. I'll look at it later and see if I can find model number. Edit: It's a Trio 30. $80 at Tackle Direct. Been a good reel for me. Also, the rod is actually a 6'6" MF premier.

My medium Salt combo is a 7' M St. Croix Premier with an Okuma 30 reel spooled with 15 lb mono. Happy with it but never had anything over maybe 10 lbs on the business end. Okuma is well known for a good drag. I agree.

I finally got my quail hunting gear down to a vest and a few shells. And a 20 gauge 1100. Eat an apple we picked on the walk. The good old days.

So, the takeaway is always fish something with purple. Nice tip.

When you say collect drinking water I trust you mean with a sani straw or other appropriate treatment. Sounds like a neat trip. Just me here but I'd forego the spinning gear and carry what was comfortable. Good luck and have fun.

For the hummingbirds. Sure. You're making sugar wash aren't you? Own up.

I have a pescador. If I had it to do over again I'd be looking at a Coosa or something similar. The pescador is a little narrow for optimum stability and the seat is dead low. But for the $$$ definitely a good buy.