I put together a batch of sourdough yesterday. Divided it into loaves yesterday evening and let it rise overnight. The overnight rise gave me some nice volume. It's in the oven right now and smells pretty darn good. Got up at 4:40 to get it baked in time to have this morning. I need to do a better job of evenly dividing my dough.
I've got two salmon filets marinating right now in lemon juice, fresh basil, good EVOO salt and pepper. Going to grill them and make poached eggs to go with the fresh bread this morning for breakfast.