The garden has done well. I just took inventory. So far I've put up 36 pints of pickles of various description, 20 pints of salsa and 10 quarts of plain canned tomatoes. There are 5 gallon bags of corn on the cob in the freezer. And it all just keeps coming. Two more big rows of corn that is tasseling now, spaghetti squash everywhere and no shortage of green beans. The tomato avalanche is in full swing.