Really. This is a one guy cares thing.
I suspect attention click bait trolling but I'm cynical like that.
It worked on me a couple of times but I'm back to being bemused.
Lovey scratch made creamy tomato basil bisque from garden tomatoes canned in July,, jalapeno beer bread croutons and grilled cheese on Pepperidge Farm cinnamon swirl bread. I am in flavor heaven.
I love canned carp. That one would be at least 8 pints of prime. Pack one inch chunks tight in pint jar. Add one bay leaf, one tablespoon of ketchup and one teaspoon of canning salt. Pressure can for 45 minutes. Do not knock it until you try it.