Not sure if you've ever had posole. It's pork butt reduced to chunks, browned and the same amount of onion cooked translucent. Then a quart container of vegetable broth and about a cup of diced green chile. I got lazy today and used canned. Four cloves of garlic crushed and two cans of hominy. White today but yellow is just as good. Added some red and bell pepper and it's been stewing for the last three hours or so. It's green and smells real good. When I serve it there will be chopped cilantro, sour cream and a lime to squeeze on top.
Ness will probably pass on the cilantro.