Terrierman
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Everything posted by Terrierman
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Wow. That IS a meaty sauce. Looks and sounds terrific.
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Best to you Kayser. No need to be a stranger to the forum.
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The heart is cleaned and in large chunks - about an inch diameter and two to three inches long. Sitting in the marinade right now - the marinade is about four tbsp. Dijon, four cloves of pressed garlic, about 1/4 cup EVOO, one tbsp. cider vinegar, one tsp of salt and one tsp of fresh ground black pepper, whisked together. The kabobs will have Vidalia onion and poblano peppers along with the heart. Will do them on the egg as hot as I can get it. Won't take long to cook, maybe five or six minutes.
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Today I am going to clean a beef heart, cut in strips and marinate Peruvian style. We will have beef heart kabobs and watch football. We are manly men in these parts!
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Excellent. Had a couple of friends over and they raved. Agree on the lemon. That recipe is a keeper. Having leftovers for breakfast right now, and reliving the glory of last night.
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That does it. I was wondering what to make for dinner tonight and jaegerschnitzel sounds just perfect! Thanks for the idea and the recipe. Seems like there has to be some mashed potatoes too for that gravy to rest on! Though I'll probably use a fresh portabella - love those things.
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That looks awesome!
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What about the minks? How come they get a pass?
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Noledge. They're college boys you know.
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Has anyone yet mentioned what that big N on the Nebraska football team helmets stands for?
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WHERE OR WHERE CAN I BUY ETHANOL FREE GAS
Terrierman replied to magicwormman's topic in Table Rock Lake
Ozark Signal at 65 and CC has ethanol free premium. That's my usual gas place for all small engines. Remember to pump some premium in your car/truck to clear the lines of regular gas. -
Five Johnsonville originals, gently boiling in 40 oz. of Coors Banquet Beer. Smells pretty good. Fried new potatoes and onions for a side. Life is good.
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I broke out the .22 and.22 mag yesterday to check the sights. Both are dead on with the mag shooting just a hair tighter group. I'm going to the woodlot tomorrow - have a real hankering for fried squirrel, scratch biscuits and gravy and some corn. Lovey is going to Vegas so I am going to scratch that itch, squirrels willing.
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That was quite a report!
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Otters were here first and somehow fish made it. You guys sound like the people that want wolves gone so they can have more deer and elk.
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Tomorrow I am making margaritas to go with the chicken enchiladas. I use Jose' silver, grand marnier and a little Jose' classic margarita mix. Simple and good.
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Lovey made a double batch of chicken enchiladas to take to the Chiefs watch party tomorrow. She makes them with some kind of magic green sauce that has green chiles, salsa verde, cream of celery soup and cream of mushroom soup. They are stupid good. I've never been in the room to watch her do it. Today I was sleeping through Alabama v. Washington.
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I can identify them for you. Those are all crankbaits.
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Sketchy. That's the word I was looking for.
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I've caught bluegill through the ice here in Missouri. Without the benefit of an ice house or a heater or much other than a bucket to sit on. Wax worms for bait. No ice rod, just lightest spinning rig I had. A good auger is a must. Never drove on the ice but did fear falling through a few times. Schnapps and beer, not whiskey. No card games either. Would do it the right way given the opportunity.
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"I should have let you shoot that". I'm betting that will echo for a long time. With luck, until your dying day. Rarified country there.
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Have truck, will travel.
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I'll go.
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Micah has Don King hair! What a cool way to get a young guy like him started, few things better than a successful pond hunting expedition. Brings back a lot of my Vernon County memories. Good Great JOB!
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Good job Chief.
