We've got eggs running out our ears so I decided to do something about it. Bacon, cheese and onion quiche sounded good so I made one. That's a pre-made Pillsbury crust that I naked baked to start with. It's a five egg quiche with three slices of crispy fried bacon, carmelized onions, and the cheese medley that's in the picture. Didn't have any half and half so used about 1/3 cup of sour cream and same amount of milk. Those free range eggs sure are colorful and they do taste better than the store kind if you ask me.
Baked at 400 for about 18 minutes, foil guard around the upper crust halfway through. It turned out pretty good.😎