Terrierman
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Everything posted by Terrierman
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Accu weather is predicting 40's and 50's. Maybe a shower on Friday. Balmy weather if they're close to correct.
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When I was looking for mushrooms, I discovered a bag that had two coho filets in it. Going to pan sear them tonight and have some cheesy grits and a spinach salad.
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Wade in at Rim Shoals would be my non-wading fisherman recommendation. I've seen people there doing well before with the kind of water that's predicted.
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That's perfect water for my tastes. How is the color and the D.O.?
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Olive/ ginger with chrome heads and grey/ white with chrome heads please. Both sizes.
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If it's like last year, you can put it on the table on the back deck but be sure to bring it in to thaw.
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I just searched the freezers and found no mushrooms. SAD!
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Jamaica blue mountain light roast please.
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Sad!
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I can handle a couple of boxes of Don's, and happy to do it.
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Whenever I'm at a music show and they play one I like I tell everybody I'm with I wrote that song.
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I'll check the freezer for any stray mushrooms too. Seems like there should be a bag in there somewhere.
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Oyster mushrooms lack pectoral fins. They are prominent on sculpins. It's a sure tell.
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I am bringing some polish, kraut, apples and potatoes for Thursday night too. Venison and hashbrowns for one breakfast. I also bring good coffee makin's.
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Mentally or physically?
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I'm slow smoking a salmon side for lox and bagels for tomorrow early T-day. There will also be prime rib, shrimp scampi and assorted appetizers and sides. No turkey or ham this year.
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Wow.
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There is such a thing as being satisfied. That doesn't mean stop hunting but you don't have to strive to top one like that. What a deer!
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Turnover is why the grungy color.
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I've got an enameled dutch oven too, but it does not go on the egg. Should have just used the oven. Live and learn. Something I really already know, but got a bad reminder.
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I made a fatal error. Did this in a regular cast iron dutch oven. It picked up a lot of iron flavor due to the acid in the kraut. Do this in non-reactive bakeware only.
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I'm reprising the polish sausage, kraut, potatoes and fruit bake. This time on the egg and with a bosc pear and an apple and with venison polish. I'll let you know if it's any good. Hoping it will be about right for kickoff of Bears vs. Vikings. Fire is starting now. Will use some hickory and a piece of alder to add some smoke.
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Wow is all I can come up with.
