Terrierman
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Everything posted by Terrierman
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Tackle HD, our new tackle company
Terrierman replied to Mitch f's topic in General Angling Discussion
I'm really looking forward to finally being able to give these things a try. Went for the full monty. Congratulations to everyone involved. It's exciting to see what is coming out from your combination of technical abilities, fishing skills, and willingness and desire to share. Add in some hard work and willingness to take a bit of a risk and then who knows what is next? Wish you all the best on the river and with this venture. -
Mark it sold. Sent you a PM
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What do you want for it?
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Salami only gets so good no matter what. Volpi is that salami.
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Circle hooks only work when the fish are biting.
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Give them to me. Problem solved.
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I like those Clarus rods too. 6'6" LF with a Pfleuger President on it is in the regular rotation of favorites. You've caught a better fish on yours though.
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New State Park named after outgoing governor
Terrierman replied to Phil Lilley's topic in Conservation Issues
What do you think about milkweed though? -
Smart move. Iffy weather at best.
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If that was my boat I would get a Kevlar skid plate kit and use that cut to fit on both sides of the crack. Drilling at the toe of the crack is never a bad idea. Wood gunwales on a royalex boat are pretty, but take real care.
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Would have been a good MPG day to drive to St. Louis.
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Lots of water... big trout responding
Terrierman replied to Phil Lilley's topic in Upper Lake Taneycomo
Incredible. -
Wow. That IS a meaty sauce. Looks and sounds terrific.
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Best to you Kayser. No need to be a stranger to the forum.
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The heart is cleaned and in large chunks - about an inch diameter and two to three inches long. Sitting in the marinade right now - the marinade is about four tbsp. Dijon, four cloves of pressed garlic, about 1/4 cup EVOO, one tbsp. cider vinegar, one tsp of salt and one tsp of fresh ground black pepper, whisked together. The kabobs will have Vidalia onion and poblano peppers along with the heart. Will do them on the egg as hot as I can get it. Won't take long to cook, maybe five or six minutes.
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Today I am going to clean a beef heart, cut in strips and marinate Peruvian style. We will have beef heart kabobs and watch football. We are manly men in these parts!
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Excellent. Had a couple of friends over and they raved. Agree on the lemon. That recipe is a keeper. Having leftovers for breakfast right now, and reliving the glory of last night.
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That does it. I was wondering what to make for dinner tonight and jaegerschnitzel sounds just perfect! Thanks for the idea and the recipe. Seems like there has to be some mashed potatoes too for that gravy to rest on! Though I'll probably use a fresh portabella - love those things.
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That looks awesome!
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What about the minks? How come they get a pass?
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Noledge. They're college boys you know.
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Has anyone yet mentioned what that big N on the Nebraska football team helmets stands for?
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WHERE OR WHERE CAN I BUY ETHANOL FREE GAS
Terrierman replied to magicwormman's topic in Table Rock Lake
Ozark Signal at 65 and CC has ethanol free premium. That's my usual gas place for all small engines. Remember to pump some premium in your car/truck to clear the lines of regular gas. -
Five Johnsonville originals, gently boiling in 40 oz. of Coors Banquet Beer. Smells pretty good. Fried new potatoes and onions for a side. Life is good.
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I broke out the .22 and.22 mag yesterday to check the sights. Both are dead on with the mag shooting just a hair tighter group. I'm going to the woodlot tomorrow - have a real hankering for fried squirrel, scratch biscuits and gravy and some corn. Lovey is going to Vegas so I am going to scratch that itch, squirrels willing.
