Terrierman

That's very much an English style pudding. Looks very very nice indeed. I'm jealous!

You must be terribly embarrassed.....

What'dcha think of that Chief's game brotherman?

Pieriogi and a Brat require beer and plenty of it. Ales will fill you up way too fast! No need to suffer from bloating or to deprive the palate!

Caymus. Not the really expensive one but still and all..... Good stuff there friends, really good.

We're having tomato basil soup and grilled cheese sandwiches made on Oroweat Health Nut bread tonight. That is the best bread I have ever found in the bread aisle - makes outstanding grilled sandwich.

Pilsner Urquell. Or any other good Pilsner that you can find. I recently had Goose Island Four Star Pils and it was very good. The guys that like more hops in their beer would prefer it over Pilsner Urquell.

My cousin was chairperson of VCCR for several years. We've been to a lot of the fundraisers and always have a great time.

You beat me to it. I support Vernon County Cancer Relief and also give to The Salvation Army.

Those look really nice. Bacon will help keep those loins moist. Merry Christmas to you sir and enjoy in good health!

I wish for good health and happiness for everyone who reads this.

In the corner of the mouth.

No noodle lasagna. Made in the usual way layered with seasoned ground beef, ricotta with shredded Italian cheese mixture and a couple of eggs, prego chucky garden style sauce. But with a layer of sliced zucchini on the bottom, a sliced portabella for the middle layer where noodles would go and third layer zucchini again.

We all like it better when we are not low on oxygen.

The Balvenies are always welcome libations. Good stuff across the brand.

Don't ever say you are sorry unless it means .... oh heck I forgot.

Maybe I should set up the deck of the Shawnee with some Astroturf so he can fish and hit golf balls at the same time.

Everybody else has/is quitting golf. I'm taking it up.

Get a big CC bay boat if you want stable. 20' plus.

It's probably just me but for Taneycomo, the colder the better. Nice fish Brit. Good job all!

You are a dog.

Marty, I've had duck ham before and it was incredible. Yours looks to be at least the equal, if not the master. Great job sir.

We also had a Honey Baked Ham on Saturday. Ham and bean soup tonight. That big hambone, a generous handful of scraps, about a cup of the gelled liquid that was in the roaster after warming and a pound of great northerns are decorating the smell of the house right now. About 90 minutes before dinner will add coarse chopped onion, carrot chips, celery and a can of diced tomatoes. The corn bread will be done the right way, in preheated cast iron frying pan.

Family gathering here for early Christmas this weekend. I have meatballs cooking in the oven right now. two lbs ground beef, two eggs, three slices of bread broken into pieces, a medium onion finely chopped, two cloves of garlic pressed, three tablespoons of Lea and Perrins, one tablespoon of Dijon mustard, one teaspoon of Louisiana hot sauce, one tablespoon of Head Country seasoning, salt and fresh ground pepper. Mix well by hand and roll into one inch balls. Bake at 350 until browned. They will be put into the crockpot Saturday morning with a very simple and tasty sauce. Two bottles of Heinz chili sauce and 1/2 cup or so of good red wine. Saturday will be an old vine zinfandel. I'll figure something out for what to do with the rest of that bottle of wine.

You worked at NASA too? Cool.