Last night was a use what I can from the fridge. I found some white asparagus, onion, some bacon, a mix of sliced mushrooms (shitake, oyster, and portabella), some sliced ham, and a mix of cheeses ( @WoundedOne smoked cheddar, sharp cheddar, asiago/parmesan blend, and smoked provolone). I also found a third of a box of large shells and a half box of medium shells. I broke up the large shells so that the pasta would cook at the same rate. I sauted the bacon then added the onion and asparagus. Onc ethe onion was close to translucent I added the mushrooms, sweet basil, S&P., kickin chicken spice. I drained the pasta and let it cool. Melted buter and added the cheese and aome milk to make a cheese sauce. Mixed the pasta and the meat/veg mixture in a casserole then the cheese sauce. Topped with more shredded cheddar and baked for 30 mins.
No photos but it ended up a pretty tasty dish π.