Last night we had cod, fried mushrooms, and spinach. I seasoned the fish with S&P, fresh lemon juice, a light coating of ranch dressing, and topped with tarragon. Baked at 375 until the meat begins to flake and the topping was brown. I picked up some oyster mushrooms from our local Asian market and coated them with a special coating that I learned from a poster from this forum. Not confirming if this really is the special coating ! Not likely that the poster will tell me anymore secret recipes (... Terrierman).
Spinach was just sauted, S&P, and a little garlic powder.
Since I used all of our ranch on the fish, I found a recipe and we made our own dressing for the mushrooms !