Who would have thought, but we made something with the leftover crab in the fridge . Actually it was the four live crabs in our crisper drawer that showed up Friday afternoon. We steamed the crabs and made a soup with milk, heavy cream, crab meat, JO's seasoning, S&P, and a packet of Knorr's hollandaise sauce mix. Brought to a boil and reduced to a simmer. The sauce mix thickens up the soup and adds a bit of lemon flavor. We have a winner in this one. Only tweak that I might do next time is maybe add a little sherry.
Had a ham and swiss panini sandwich with the soup.