Sorry no photo. Still cleaning out the freezer. Found venison loin roasts, chicken mushrooms, onions, etc in the freezer. I rubbed the venison with a little oil then garlic powder, montreal seasoning, smoked salt, and some dried herbs. Got a cast iron skillet nice and hot then seared the roasts on all sides. Into 325 oven until medium rare. Caramelized the onions then added in the mushrooms to brown then. Salt and pepper and garlic powder. Steamed broccoli on the side. After resting it a bit, sliced the roast on the bias and topped with the onion/mushrooms. Drizzled some hollandaise on the broccoli.