Here is the first real meal to test out my gall bladderless lifestyle. Chicken picatta, zucchini with dill, and carrots with sweet potatoes with a little honey and cinnamon. The vegetables were put in foil packs and grilled. The chicken was done on the stove. Tried to use as little oil as possible. Hear that too much fat in my diet from this point on will lead to some serious GI distress. Didn't realize that my diabetes diagnosis in Jan would lead to a lifestyle change that was prepping me for this next stage in a more fat free and carb controlled diet.