snagged in outlet 3
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Everything posted by snagged in outlet 3
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I agree. -
What fishing gear did you get for Christmas?
snagged in outlet 3 replied to bkbying89's topic in General Angling Discussion
Well if your little pack makes you feel that way.... BTW, the fanny pack I use to sneak into golf courses, condos and other "no fishing" locations is powder blue. And I rock it!!! -
I just finished the volume on opening up the White and James to steamboats. Unbelievable!
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Wow! Unbelievable how people lived in the Ozarks back then
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Cool, thanks!
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My backyard is a bedding area all the time except when it gets real cold. Haven't had any back there for two weeks or so.
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No kidding, cars too. Last year I needed a car for my daughter to drive to college and wanted to stay under $10K. I bet 6 were sold while I was considering them and two sold while I was driving to look at them. I waited a month or so and got one we liked but sheesh. Talk about a hot market.
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I googled Jim Owen and it popped up some country crooner. I'm assuming that's not who you're referring to. Who is this guy you are talking about. I like reading about the old days in MO.
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http://www.stltoday.com/opinion/editorial/editorial-clean-water-don-t-worry-your-pretty-little-heads/article_35ab59ab-3954-5d5f-8743-20afef2297b5.html
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I think it was a recent article that Greitens appointee approved two new CAFOs just recently that had been denied previously
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Well I’ve never had carp soooo...
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Because the rest of it tastes like crap too.
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Smallies on a stick!!
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Mitch tried to carry on with them and they shut him down.
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Or biologists
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What fishing gear did you get for Christmas?
snagged in outlet 3 replied to bkbying89's topic in General Angling Discussion
Possibly female -
His wife or yours?
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Now how would you know what athletic feels like
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Yeah. He shoots em low and back.
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Probably end up gut shot I guess
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BB gun so you can play with Wrench
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I do the meat and sauce one day and my brother and I do the dough the next. One bad thing is you don't know if you have good pasta or glue until you eat them. By then your 600 in. My brother went to and graduated from The CIA so the dough is on him. We've had more than one bad batch over the years.
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Filling is brazed beef, chicken and pork with veggies and the lone can of tomato paste in a stock pot for 3 hours. Removed, deboned and ground with spinach and crackers. Sauce is the juice from that strained, with wine and cooked down. It's a very thin sauce. Warm water dough hand rolled and pricked. One layer of hand rolled dough then meat then dough again. We have a home made wooden ravioli pin then cut to squares. Dusted with flour and rest to dry for 12 hours. Served with hand ground parmesan from Italy. LOTS OF RED WINE WHEN DINNING
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Homemade ravioli last night. Recipe came over with my grandparents from northern Italy. Took two days to cook and roll out 600 of them. Not anything like what you see today. The whole recipe only has one small can of tomato paste.
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Canadas = golf carp
