snagged in outlet 3

I always make time to fish.

Where is that headed??

Work.

Because people were hungry. Doesn't have to be a urinating match. I just think if you take the whole horn hunting thing out of it there are plenty deer to handle more hunting of them.

I love that cat, @Mitch f!!! I've seen some hilarious ones on IG lately.

That's before the Cattleman's Association, refrigerated freight and other options to eat besides a road goat. Personally you can shoot them and do whatever you want with em. My backyard is overrun with em the same as every other subdivision around here. And the country just came out of a crippling recession so people were hungry.

i didn’t notice any drama. Except the guy with a deer in his bedroom😂

Oh that’s right!!! Montauk?

😂😂😂😂. Yeah I wish I had a deer going to the restroom in my bedroom😂

At 15000 you could barely use the down stream ramp at Buffalo. Because you had to back way in to float your boat. Upstream ramp was great.

Are we talking releases that are similar to what flooded quarry park and wiped out genes? If so I’m out.

Yes I have on both but didn’t get to fish it. I have fished it on Taney when they were running full bore. Even drove 4 hours to do it. But I know bull is way bigger and norfork is way narrower. What’ s your plan?

Really? I love em. Is it because you can’t run up in the restricted zone?

I like flood gates😁

That's better. You should've include this disclaimer in your fist post.

That's about what roams my subdivision each night

So do you think they will go to 32,000 CFS at this time??

Stays that way just about to Scotts.

We whacked em on that water level in October.

Pretty simple. https://www.bing.com/videos/search?q=how+to+calibrate+minn+kota+terrova+i+pilot&qpvt=how+to+calibrate+minn+kota+terrova+i+pilot&FORM=VDRE

Have you tried recalibrating it?

Steak and crab for us 3.

I think it is for the winter time. Maybe @mojorig can help.

My dad lived on The Hill when he moved to St Louis and lived next door the Amighetties. I'm old school or maybe it's what we had all the time so that's what I prefer. I've eaten at every restaurant on the Hill but I like Cunetto's and Rigazzi's. Gitto's for high priced food. We do Thanksgiving a little different. Bread from Amighetties, Italian lunch meat and imported soft gorgonzola from Volpi, toasted ravs from Gitto's and baked goods from Missouri Bakery. Cold beer and good red wine and you're set. This is the menu we used to take to Bennett on opening weekend of C n R. But I haven't there since my folks died.