snagged in outlet 3
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Everything posted by snagged in outlet 3
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White river conditions-Early November wading
snagged in outlet 3 replied to Rob P's topic in White River
Here's the mobile app. mobile app -
darnI should have went out this morning. We had a thick hard frost today.
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I won't get there until lunch either.
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If you guys don't mind I would like go. I've been down there many times red fishing. Pete
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Nice! I'm headed there the week between Christmas and New Years. I'm going bone fishing on Cozumel while I'm there!! Pete
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Hey Brett. Can I go with you Friday and pick up where we left off last year? is anyone but ham Phil and DD fishing on Thursday? Pete
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I'll bring slaw and tartar sauce too
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I need a ride and I'll pay for gas. I'll be there Thursday around lunch if anyone else is.
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I can cook some chicken drummies on the grill too. I'll also bring a salad.
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I'll bring these, Brett.
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Reel nice!!
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What a crock
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Don't you have a deck that needs staining??
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I think I remember that. Did you post a picture?
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That's why I keep mine on the front porch. That and so passerby's know where the hillbilly lives.
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Lunch!!
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My kids bought me that one last year. If it's the Bradley with BPS name on it. Shot craps on the third meal. I had put the butt in the smoker at 3 AM. Got up at 7 or so and it had quit heating up. Had a house full of people coming over but no BBQ. I took it back and I'm still using my cheap electric cylinder.
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Trout season opens in October for me. Very nice report and pics. Pete
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NICE!
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If I had hybrids dialed in this close to my house I'd sell my golf clubs and all of my other fishing equipment. Check that, I'd give away my golf clubs and sell my other fishing equipment.
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Darn. My brother in law was going to let me trade some of his fainting goats for it.
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I saw a guide in Alaska doing it on some fishing show and I gave it a try. It's hard to get my family to eat salmon without it. I love blackened salmon too. I grill it on the first side with olive oil, salt and pepper. Then I flip it onto nonstick foil and coat with sauce. Pull it back over the fire and let the sauce caramelize while the fish finishes cooking. DON'T OVERCOOK FISH THOUGH!
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Don't you have enough of them already?
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If you like salmon try it with your favorite BBQ sauce. We love it that way.
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Ness was busy working on his deck and wanted to save time posting.
