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rps

OAF Fishing Contributor
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Everything posted by rps

  1. Bass, walleye and striper are in the same area. Remember, above Houseman, the river is largely 50 yards wide and not more than five feet deep. Not a lot of water. Between Houseman and the 62 bridge, water turns into the riverine area of Table Rock and the ratio of fishes changes. I have caught trout and one good brown below the 62 bridge.
  2. rps

    What's Cooking?

    Nancy and I wanted simple tonight. I used what needed using in the refrigerator. Bacon, baby broccoli tips, onion, cheese, ham, tomatoes, and mushrooms. She was happy.
  3. rps

    What's Cooking?

    Not all of the above are actually beans. Some also have other names.
  4. rps

    What's Cooking?

    From Wikipedia: Northern beans Pinto beans Large lima beans Yelloweye beans Garbanzo beans Baby lima beans Green split peas Kidney beans Cranberry beans Small white beans Pink beans Small red beans Yellow split peas Lentils Navy beans White kidney beans Black beans
  5. rps

    What's Cooking?

    You all (yawl) want to blur the lines between fine dining and keggers. Fine with me, but do not expect me bring the "local talent."
  6. rps

    What's Cooking?

  7. rps

    What's Cooking?

    The stock is worth money.
  8. rps

    What's Cooking?

    As I type, I have a navy bean, bacon, potato soup in the slow cooker. I will boat motor about half to create a creamy soup for the rest. Film at 11.
  9. rps

    La Tiara shells

    Couldn't agree more Ness! The Old El Paso shells require a chisel and a note from your dentist. I will be glad when they are back on the market. I hope General Mills doesn't do the same thing as Rapala did to warts.
  10. rps

    What's Cooking?

    When I was Eureka, my students and their parents would provide chili meat and an occasional small back strap. You have to love an Ozark small town. Between Youth, Bow, Black Powder, and Regular, many of my students lived off the meat the entire Winter and Spring. Those that did not process their own used a Mennonite place two towns over.
  11. rps

    What's Cooking?

    I have eaten worse. Sometimes you must go with the flow. (Hippie reference)
  12. BTW, Champ, thanks for the kind words.
  13. Speaking of walleye, Phil was throwing his $148 glide bait. He claimed that someday he would catch a fish on it. He did! The skinniest 19” walleye you have ever seen. So skinny that even though it was legal, I would have thrown it back. There was no meat on it. I told him that was a scrawny $148 fish.
  14. There are expressions I could use, but a simple yes will do. I always forget to add that extra layer you need when running down the lake.
  15. This is why I sold or gave away my gear. Nowadays I hire guides and let them bear the risk. However, I do try not to step on rod tips or throw lures in the trees.
  16. Fished 7 to 12 today with Phil Stone. Good guy, good guide. First we established the Rockcrawler bite was not happening. Next we fished a long gravel run out in Long Creek. 20 plus fish on a 7/16 pumpkin jig with a crawdad style trailer. A very slow, scrub the bottom retrieve was the ticket. Caught another two or three on a gravel flat, then brought it in. Nothing large, but a great outing. Thanks Phil.
  17. rps

    What's Cooking?

    Pour the blended corn in a fine sieve and push the liquid through with a rubber spatula. The debris will stay behind. I do the same thing for gazpacho.
  18. rps

    What's Cooking?

    details.
  19. rps

    What's Cooking?

    Well I suppose if you are willing to eat spam, you are willing to eat anything.
  20. rps

    What's Cooking?

    Looks great people! Fixed a small batch of tabouli today. My wife said I did not fix enough. Old family story. Tonight I paired it with seasoned saute shrimp. Good stuff.
  21. rps

    What's Cooking?

  22. you still around?

     

  23. rps

    What's Cooking?

    Did a cooking demo that included dressing and queso. Of course we had leftovers. I cooked a burger, covered it with dressing and topped it with queso. I do not have a name for it, but with a side salad, it made a good meal.
  24. rps

    What's Cooking?

    Roast chicken thighs, pan roasted green beans, and curry rice.
  25. rps

    What's Cooking?

    My kingdom for a good full belly clam roll!
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