Salmon sounds good for tomorrow night's dinner. Here is my go to recipe.
Grilled Maple-Dijon Salmon 4 (4 oz.) Salmon Fillets or one 16 oz. Fillet (skin on) 1/4 cup maple flavored syrup or pancake syrup 2 TBSP Grey Poupon Dijon Mustard 1 TSP Minced Garlic 1/4 TSP Ground Ginger 1/8 TSP Ground Cayenne Pepper 1 TBSP Olive Oil Combine syrup, mustard, garlic, ginger, and pepper. Refrigerate several hours to allow flavors to blend. Brush salmon with oil and place on a medium-high heat grill Grill approximately 4 minutes per side or until salmon flakes easily with a fork. Brush frequently while cooking with the syrup mixture.